BOOK now
and enjoy free
frenchy BREAKFAST

Blackboard specials from 24th April

SOUPS/LIGHT DISHES

Green pea soup with liver dumplings  1480

Butter squash pottage with veal loaf  2780

MAINS

Slow roasted lamb with green asparagus and sauce bernaise  4680

Chicken supréme with forest mushrooms tagliatelle and baby spinach  3780

Chrispy duck leg with potatoes, pearl onion and bacon  4260

DESSERTS

Cold  cottage cheese dumplings with strawberries ragout 1580