BOOK now
and enjoy free
frenchy BREAKFAST

Blackboard specials from 10th May

SOUPS/STARTERS

Celery cream soup with marinated tomato 1580

Eggplant tartare with crunchy vegetables and flamed pie 2280

MAIN DISHES

Green pea pottage with breaded chicken legs  2680

Thyme-infused chicken supréme with homemade tagliatelle in tomato sauce  3780

Stuffed paprika with new potatoes   3680

Crispy duck leg with potato pasta and pickled cucumber 4520

DESSERTS

Elderflower cream with strawberry  1580