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frenchy BREAKFAST

Blackboard specials form 7th of April

SOUPS / STARTERS

Asparagus soup with buttered noodles  1680 Spinach pottage with fried chicken  2840

MAINS

Smoked ham hock burger with horseradish and crispy vegetables 2680

Chicken supréme with homemade tagliatelle with wildgarlic and sun blushed tomato 3680 Slow roasted lamb with green asparagus and sauce Bernaise 4680 Crispy duck leg with squash ratatouille and new potatoes  4520

DESSERTS

Grandma’s donut, with strawberry jam  1480